Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are currently seeking a dedicated Pastry Chef support our talented Pastry team.

**Please note that this is temporary seasonal role until end of December 2025**

Key Responsibilities:

Prepare and bake pastries, cakes, tarts, breads, and other desserts.
Develop and test recipes, ensuring consistency and flavour balance.
Decorate and finish pastries and desserts using techniques like glazing, icing, piping, andtempering chocolate.
Ensure compliance with HACCP, food safety, and health & safety standards.
Maintain a clean, organised, and efficient pastry kitchen.
As well as other duties which may be assigned from time to time.

The Person

1 year experience in a similar role desirable
Understands food safety and hygiene standards (HACCP certification is a bonus)
Outgoing, cheerful, friendly personality
A passion for great customer service
Excellent customer service and communication skills.
Embodies our values of excellence, empathy, integrity, innovation and authenticity
Innovative in your approach to your role and not afraid to think outside the box
Empathetic leader, with the ability to inspire others
High attention to detail, same as a high standard of integrity, with sound judgement and a commitment to excellence

Working with Fallon & Byrne

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.

What we offer:

In return for your dedication, you will receive:

The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team
The ability to move and grow within the business as it grows
Opportunities for professional development
A fun working environment with a great team around you
Wellness programme
Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall
Subsidised meals on shift
Company events and social gatherings

Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.

Pastry Chef

Benefits

Job Description