Job Description

Sous Chef
Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys

We're seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their career within a luxury, award-winning kitchen environment.

What you'll do:

Support the Head Chefs in the day-to-day running of the kitchens
Maintain the highest standards of food quality, presentation, and hygiene
Lead and motivate team members, supporting training and development
Manage sections, rotas, and stock as required
Step in confidently across different kitchen areas as business needs dictate

What we're looking for:

Proven experience as a Sous Chef or strong Chef de Partie ready to step up
Fine dining and high-volume luxury hospitality experience preferred
Strong leadership and communication skills
Flexibility and adaptability across a fast-paced, multi-outlet operation
A genuine passion for culinary excellence

Additional Information

Great employee benefits as part of the overall package.

Bike to work scheme
Employee assistance program
Employee discount
Food allowance
Wellness program
Sick Leave
Car park
on site Carpark

Department: Kitchen

Sous Chef- The Bishops Buttery - Cashel Palace Hotel

Benefits

Job Description