Job Description

We are seeking a high‑calibre Senior Chef to work closely with the Group Head Chef and lead the on‑site culinary team. This individual will have the capability to deliver a diverse, top‑quality lunchtime offering across the business, ensuring consistency, innovation, and excellence in food standards at all times.
The ideal candidate will combine strong culinary expertise with proven leadership skills, actively supporting team development while maintaining exceptional service delivery. This is a highly rewarding position for a motivated professional who will play a key role in delivering an efficient, high‑standard catering service. Daily interactions with service users are central to the overall dining experience, making this a highly impactful role.

Job Responsibilities

Maintain the highest standards of food hygiene, service, and presentation in compliance with HACCP and Health & Safety legislation
Assist with menu planning and costings, minimising waste where possible
Assist with placing and managing food orders
Ensure all assigned food safety and quality records are completed daily in the kitchen and related areas, without exception
Share responsibility with the Chef Manager/Catering Manager for checking, probing, and signing off all food deliveries, ensuring only the highest‑quality produce is accepted
Ensure food presentation is innovative and that correct food temperatures are maintained and accurately recorded on relevant logs
Assist with stock takes as required
Promote and comply with all food safety, quality, and general safety procedures
Maintain strong communication and positive working relationships with clients, customers/service users, and colleagues

Qualifications

1–2 years’ experience in a similar environment
Relevant culinary qualification
Experience maintaining HACCP documentation
Ability to work independently and as part of a team
Professional and courteous manner
Strong organisational skills with the ability to manage multiple tasks
Excellent communication skills, with the ability to engage effectively with staff and customers at all levels
Ability to follow instructions accurately and issue clear written and verbal instructions