Job Title: Chef de Partie

Employer: Sabor Brazilian Cuisine Limited T/A Sabor Braziil

Location: 5 Washington St, Cork, T12 HY1X

Annual Salary: €36,605

Weekly Hours: 39 hours

Responsibilities:

• Daily food preparation, meeting the quality and standards of HACCP.

• Responsible for maintaining the hygiene of the kitchen

• Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.

• Avoid unnecessary wastage.

• Supervision and training of junior and new kitchen staff.

• Estimating the daily production needs, avoiding unnecessary wastage.

• Manage stocks in a responsible manner.

• Check the quality of raw and cooked food products to ensure that standards are met.

• Assist in developing daily and seasonal menu items.

• Operate and maintain all equipment of the kitchen following H&S procedures.

• Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.

Requirements

• 2 years’ experience as Chef de Partie in a busy kitchen.

• Ability to showcase available local and seasonal ingredients.

• HACCP knowledge and experience.

Chef de Partie

Job Description