Chef de Partie

Browns Brasserie – Brown Thomas Department Store, Cork

Are you passionate about high-quality food and ready to grow your career in a structured, professional kitchen?

Browns Brasserie, located inside the iconic Brown Thomas department store, is looking for a skilled Chef de Partie to join our award-winning team. We operate a refined breakfast and brunch service only — meaning no late nights, no evening shifts, and a better work-life balance.

This is a unique opportunity to work in a premium daytime operation producing food to consistently high standards.

You must be working in Ireland.

Why Join Us?

✅ Competitive Pay & Perks

29 days paid holiday (including public holidays)

Industry-leading gratuities and tips
Premium pay on Sundays and Bank Holidays
No late nights – daytime operation only

✅ Premium Working Environment

Modern, well-organised kitchen

Professional systems and strong leadership support
High-quality ingredients and well-maintained equipment
Everything set up for efficient, controlled service

✅ Food & Dining Benefits

Staff meals provided while on shift

50% discount when dining at The SpitJack (Cork & Limerick)
Brown Thomas staff discount

✅ Career Growth & Training

Clear internal progression pathways

Advanced online training via Marketman & Talent LMS
Opportunities across a respected hospitality group

✅ Work-Life Balance

Structured breakfast & brunch service

Flexible scheduling options
City-centre location with excellent transport access

What We’re Looking For

✔ Minimum 3 years’ experience in a professional kitchen

✔ Previous experience as a Chef de Partie or strong Commis ready to step up

✔ Strong HACCP and food safety knowledge

✔ High attention to detail and pride in presentation

✔ Ability to perform in a fast-paced but organised environment

✔ Good command of English

✔ Full permission to work in the EU

Chefs de Partie. Work Permit.

Benefits

Job Description