Cocoa Atelier

Cocoa Atelier is an artisan producer of fresh, handmade chocolates since 2010. It is made up of a small team based in a production kitchen in Park West producing the finest handmade chocolate.

Working Hours

Monday to Friday, 9:30 to 17.30. (Hours may vary slightly during seasonal periods).

This is a full-time temporary position (6 month contract) in a food production role.

Daily Tasks

Assisting with the production of chocolate and confectionery in Park West location e.g. fresh chocolate ganache, marshmallows, seasonal items
Preparing orders for retail & wholesale customers
Assisting with lab upkeep and maintaining a clean and tidy working environment
Assisting with production records & paperwork

Desirable Qualities

Attention to detail
Enthusiastic & hardworking
Works well in a team
Excellent verbal and written communication skills
Good timekeeping skills
Kitchen experience a plus
Interested in food and a willingness to learn

Chocolate Lab Assistant

Job Description