Job Title: Chef de Partie

Reports to: Head Chef

At Crown Quarter, we’re all about great food, great people, and creating memorable dining experiences in the heart of Wexford. Our kitchen is fast-paced, creative, and driven by quality and we’re now looking for a passionate Chef de Partie to join our growing culinary team.

If you love working with fresh ingredients, take pride in your craft, and thrive in a team that supports and pushes each other to be better every day, we’d love to hear from you.

Key Responsibilities:

Preparing and delivering high-quality dishes that showcase our modern, flavour-led menu
Taking ownership of your section and maintaining high standards during every service
Supporting and mentoring junior members of the kitchen team
Following HACCP and food safety standards at all times
Keeping your workstation clean, organised, and service-ready
Working closely with the Head Chef and Sous Chef on menu execution and kitchen operations
Playing your part in reducing food waste and operating a sustainable kitchen
Assisting with stock control, deliveries, and kitchen checks

Candidate Requirement:

Minimum 2 years’ experience as a Chef de Partie in a busy, quality-focused kitchen
A genuine passion for food and an eye for detail
A team player who communicates well and supports those around them
Strong knowledge of food safety, hygiene, and allergen controls
The ability to stay calm and focused in a fast-paced service environment
Flexibility to work across weekdays and weekends

Chef de Partie

Job Description