The Role:

Browns Brasserie is currently seeking applications for a Restaurant Manager. This is an exciting opportunity to join a team known for providing the highest level of service in our market.

Exceptional career opportunities are available for the right candidate.

This role requires complete flexibility and the candidate must be available for any shift required. This is very much a hands on operations role. The majority of the Restaurant Managers day is spent in operations.

Person Specification Required:

Ability to provide warm, friendly and efficient service
Must be able to command a busy restaurant operation and must be hands on
Must be passionate about operations and working on the floor
Must be standards driven and detail-orientated
Ability to conduct training sessions and assessments.
Excellent communication skills
Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
Must be competent in creating a department schedule based on forecasts
Must be competent in ordering and maintaining stock levels
Must know how to conduct a inventory
Must be confident in training and developing the restaurant team
Ensure communication between front of house team and management and maintain good working relationships with other departments
Attention to detail and persistence is a necessity
Excellent product knowledge, must display a genuine passion for food and beverage product
Must be confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel.
Able to use all social media channels and the ability to post regular updates on behalf of the restaurant
Able to competently read and understand financial documents

The Ideal Candidate:

5 years hospitality experience in a similar establishment
Previous experience as a restaurant manager is essential
Excellent knowledge of Food and Beverage product and operations
Fluent in English, second language an advantage.
Have full permission or hold a valid visa to work in the EU.

Job Benefits:

29 days holiday including public holidays.
Exceptional gratuities and tips.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
City centre location, with easy access to public transport.

Restaurant Manager

Benefits

Job Description