Job Description

Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.

Job Responsibilities

Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services
Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers’ needs and are presented in the best light
Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need
Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required
Place orders to support the delivery using the correct and approved suppliers
Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary
Ensure teams carry out stock rotation and assist with stock checks as required
Ensure daily cleaning standards of all service areas utilising health checks and assurance tools
Support and on occasions lead the delivery of evening hospitality events covering various styles and themes
Ensure teams follow food hygiene and safety procedures in line with health and safety requirements
Undertake relevant training as required of all aspects of the role including classroom and eLearning based

Qualifications

Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role.
Self motivated and customer focused
Positive attitude at all times
Follows instructions well with a willingness to learn