Relief Chef

Location: New Ross, Co. Wexford

We are seeking an experienced and motivated Relief Chef to join our team in a residential care home. The successful candidate will be responsible for preparing nutritious, high-quality meals for residents while maintaining the highest standards of food safety, hygiene, and kitchen operations.

Key Responsibilities

Prepare and cook fresh, nutritious meals in line with residents' dietary requirements and preferences.
Ensure all food is prepared and presented to a high standard.
Maintain compliance with HACCP, food safety, and health & safety regulations.
Plan daily food production and assist with menu preparation where required.
Manage stock, rotate supplies, and minimise food waste.
Maintain a clean, safe, and organised kitchen environment.
Work collaboratively with the care home team to support the nutritional needs of residents.
Ensure all kitchen equipment is used safely and maintained appropriately.

Requirements

Previous experience as a Chef, ideally within a healthcare, nursing home, hotel, or catering environment.
HACCP/Food Safety certification.
Knowledge of special diets and allergen management is desirable.
Excellent organisational and time management skills.
Ability to work independently and as part of a team.
Reliable, flexible, and committed to delivering high-quality meals and service.

What We Offer

Competitive daily rate.
Supportive and friendly working environment.
Opportunity to work within a well-established residential care setting.
Potential opportunities for additional relief work across our group of care homes.

Relief Chef

Benefits

Job Description