Job Description

We are seeking a professional and customer-focused Suite Waiter to join our hospitality team in Dublin, Ireland. In this role, you will provide exceptional dining service to our guests in suite and private dining environments, ensuring a memorable experience through attentive service, attention to detail, and genuine hospitality. You will be responsible for delivering high-quality food and beverage service while maintaining the highest standards of professionalism and efficiency.

Greet guests warmly and provide courteous, attentive service throughout their dining experience
Take accurate food and beverage orders and communicate them clearly to kitchen and bar staff
Serve food and beverages according to established service standards and company protocols
Maintain knowledge of menu items, ingredients, and preparation methods to answer guest inquiries and make recommendations
Ensure tables are properly set, cleared, and maintained throughout service
Monitor guest satisfaction and respond promptly to any concerns or special requests
Process payments and handle transactions accurately using point-of-sale systems
Maintain cleanliness and organization of dining areas, service stations, and equipment
Comply with all health, safety, and food handling regulations
Work collaboratively with kitchen, bar, and housekeeping staff to ensure seamless service delivery
Adapt to changing priorities and manage multiple tables efficiently during peak service periods

Qualifications

Proven experience as a waiter, waitress, or in a similar food service role
Strong customer service skills with the ability to remain calm and professional in high-pressure environments
Excellent communication and interpersonal skills
Solid understanding of food and beverage service standards and dining etiquette
Proficiency with point-of-sale (POS) systems and payment processing
Ability to work flexible hours, including evenings, weekends, and holidays
Strong time management and organizational skills
Attention to detail and commitment to maintaining high service standards
Physical ability to stand for extended periods and carry trays and service items
Knowledge of health and safety regulations in food service environments
Preferred: Experience in fine dining or upscale hospitality establishments
Preferred: Knowledge of wines, spirits, and beverage pairings
Preferred: Multilingual abilities to serve diverse guest populations

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.